No trip to Austria would be complete without a wiener schnitzel. Simple and yet so satisfying. What’s great about wiener schnitzel is that cooking it is just as enjoyable as eating it. The satisfaction from pounding those veal or pork cutlets to quarter-inch thickness, the rhythmic dipping into flour, eggs, and breadcrumbs routine, and the sizzling in the pan until you get that golden, crispy crust makes this easy fun in the kitchen. Serve it with a potato salad, and no doubt you’ll be as relaxed as on Insight Vacations’ Easy Pace Budapest, Vienna & Prague trip.
Time to pound, pound and pound those some more with this recipe here.
