Travel Scams

Travel Scams

Travellers are often seen as an easy target by thieves, pickpockets, and scam artists. Travel fraud is a real threat. We might like to think that only naive, trusting tourists can get duped. But as scam artists get craftier, even seasoned travellers can fall for a...
Cruise Where You’ve Never Cruised Before

Cruise Where You’ve Never Cruised Before

Go farther, travel deeper and experience more by cruising to seven of the most remote regions of the planet Some places are just better accessed by sea, especially if you’re looking for an honest-to-goodness, off-the-beaten-path adventure—and one that you can reach...
6 Packing Tips You Might Not Have Thought Of

6 Packing Tips You Might Not Have Thought Of

1. Most frequent flyers already know to roll their clothes instead of folding them because of how much space it saves, but if you don’t do this yet, now’s the time to start. And don’t let any space go unused; rolled-up underwear and socks can be stashed inside your...
Vegan Portuguese Biscoitos

Vegan Portuguese Biscoitos

Ingredients ¾ cup cane sugar½ cup unsweetened applesauce6 tbsp vegan butter, melted + 1 tbsp1 tsp lemon juice½ tsp pure vanilla extract1 tsp salt3 cups white all purpose flour2 tsp baking powder Directions Preheat your oven to 350 degrees F and prepare two cookie...
Pan-seared Scallops

Pan-seared Scallops

Mark Tamburrini, Head Chef aboard Royal Scotsman, A Belmond Train, shares with us a recipe for one of Royal Scotsman’s best-loved starters. Now you can have a taste of life on board in your own kitchen. Ingredients: Scallops 12 hand-dived scallops 5g curry salt...