by onantaforbes | Jun 13, 2023 | Food
Bolon de Verde. Considered a national dish of the country, the Ecuadorian cuisine of Bolon de Verde resembles a baseball-sized ball of dough on the outside. The outer layers are made of mashed green plantains, while the inside contains pork (or other meat) or...
by onantaforbes | May 11, 2023 | Food
One of the most popular beverages in Saudi these days isn’t brewed, it’s squeezed. “In contemporary lifestyle, juices are a big element.” says food documenter Majed Al Muhanna. Natural fruit juices are on the rise for a few reasons –...
by onantaforbes | Apr 6, 2023 | Food
Ingredients ¾ cup cane sugar½ cup unsweetened applesauce6 tbsp vegan butter, melted + 1 tbsp1 tsp lemon juice½ tsp pure vanilla extract1 tsp salt3 cups white all purpose flour2 tsp baking powder Directions Preheat your oven to 350 degrees F and prepare two cookie...
by onantaforbes | Mar 15, 2023 | Food
Mark Tamburrini, Head Chef aboard Royal Scotsman, A Belmond Train, shares with us a recipe for one of Royal Scotsman’s best-loved starters. Now you can have a taste of life on board in your own kitchen. Ingredients: Scallops 12 hand-dived scallops 5g curry salt...
by onantaforbes | Feb 13, 2023 | Food
Love is in the air today! It’s that time of year again when hearts and flowers are everywhere. I have sailed four times on the fantastic yacht Windstar Cruises and loved the smaller ship atmosphere. Here’s a quick and easy recipe, from Windstar’s Executive Corporate...
by onantaforbes | Dec 6, 2022 | Food
This isn’t your run-of-the-mill traditional eggnog but delicious Jamaican eggnog or as some people like to call it Caribbean eggnog. Y’all know anything from the Caribbean just tastes better! With the holiday season right around the corner, it’s time to start making...
