by onantaforbes | Jul 21, 2023 | Food
Ingredients SUMMER PUDDING ¼ loaf brioche, crust removed ⅓ C (75 ml) water ½ tsp (1.5 g) pectin 2½ Tbsp (30 g) sugar ½ C (60 g) strawberries, diced ½ C (60 g) raspberries ½ C (60 g) blueberries ½ C (60 g) blackberries ½ C (80 g) figs, diced 1 sheet gelatin PHYLLO...
by onantaforbes | Jun 13, 2023 | Food
Bolon de Verde. Considered a national dish of the country, the Ecuadorian cuisine of Bolon de Verde resembles a baseball-sized ball of dough on the outside. The outer layers are made of mashed green plantains, while the inside contains pork (or other meat) or...
by onantaforbes | May 11, 2023 | Food
One of the most popular beverages in Saudi these days isn’t brewed, it’s squeezed. “In contemporary lifestyle, juices are a big element.” says food documenter Majed Al Muhanna. Natural fruit juices are on the rise for a few reasons –...
by onantaforbes | Apr 6, 2023 | Food
Ingredients ¾ cup cane sugar½ cup unsweetened applesauce6 tbsp vegan butter, melted + 1 tbsp1 tsp lemon juice½ tsp pure vanilla extract1 tsp salt3 cups white all purpose flour2 tsp baking powder Directions Preheat your oven to 350 degrees F and prepare two cookie...
by onantaforbes | Mar 15, 2023 | Food
Mark Tamburrini, Head Chef aboard Royal Scotsman, A Belmond Train, shares with us a recipe for one of Royal Scotsman’s best-loved starters. Now you can have a taste of life on board in your own kitchen. Ingredients: Scallops 12 hand-dived scallops 5g curry salt...
by onantaforbes | Feb 13, 2023 | Food
Love is in the air today! It’s that time of year again when hearts and flowers are everywhere. I have sailed four times on the fantastic yacht Windstar Cruises and loved the smaller ship atmosphere. Here’s a quick and easy recipe, from Windstar’s Executive Corporate...
