Fasolakia

Fasolakia

Greek food is often known for being quite meat heavy. Dishes like souvlaki and gyros are the first things that come to a lot of people’s minds when they think of Greece. However, there are also lots of delicious vegetarian and vegan Greek foods. Fasolakia is one great...
Soulfood Seafood by Cunard

Soulfood Seafood by Cunard

Cheers for chowder. Clam chowder, the thick and comforting seafood soup, is a staple dish of New Englanders. Bursting with flavors and textures of shellfish, bacon and potatoes, it’s sometimes served in a hollowed-out bread roll or with croutons, and has myriad...
Wiener Schnitzel

Wiener Schnitzel

No trip to Austria would be complete without a wiener schnitzel. Simple and yet so satisfying. What’s great about wiener schnitzel is that cooking it is just as enjoyable as eating it. The satisfaction from pounding those veal or pork cutlets to quarter-inch...
Hot Mulled Wine

Hot Mulled Wine

Glühwein: an essential part of winter in EuropeBrighten up the long winter nights the way Europeans have for centuries with an intensely warming and fragrant drink of hot mulled wine fortified with spices, herbs, fruit and fruit juices, hard alcohol and a sweetener...
Chicken Flatbread

Chicken Flatbread

Lunch at Luminae, onboard the Celebrity Eclipse,  is always a treat, and this chicken flatbread is a favorite for a reason. This simple Celebrity Cruises recipe uses a creamy guacamole as the base and garlic-roasted chicken, roasted cherry tomatoes, garlic chips,...
Food is Life

Food is Life

  Food is easily one of the best parts of travelling. And if you’re a serious foodie, you probably let food dictate where you travel. Why not let some of the best meals around the world help you determine your next destination? Here are a few meals every foodie...