by onantaforbes | Feb 11, 2022 | Food
Cheers for chowder. Clam chowder, the thick and comforting seafood soup, is a staple dish of New Englanders. Bursting with flavors and textures of shellfish, bacon and potatoes, it’s sometimes served in a hollowed-out bread roll or with croutons, and has myriad...
by onantaforbes | Jan 26, 2022 | Food
No trip to Austria would be complete without a wiener schnitzel. Simple and yet so satisfying. What’s great about wiener schnitzel is that cooking it is just as enjoyable as eating it. The satisfaction from pounding those veal or pork cutlets to quarter-inch...
by onantaforbes | Dec 6, 2021 | Food
Glühwein: an essential part of winter in EuropeBrighten up the long winter nights the way Europeans have for centuries with an intensely warming and fragrant drink of hot mulled wine fortified with spices, herbs, fruit and fruit juices, hard alcohol and a sweetener...
by onantaforbes | Nov 10, 2021 | Food
Lunch at Luminae, onboard the Celebrity Eclipse, is always a treat, and this chicken flatbread is a favorite for a reason. This simple Celebrity Cruises recipe uses a creamy guacamole as the base and garlic-roasted chicken, roasted cherry tomatoes, garlic chips,...
by onantaforbes | Oct 8, 2021 | Food
Food is easily one of the best parts of travelling. And if you’re a serious foodie, you probably let food dictate where you travel. Why not let some of the best meals around the world help you determine your next destination? Here are a few meals every foodie...
by onantaforbes | Oct 6, 2021 | Food
Beer isn’t just for drinking. This hearty and flavorsome pie, enriched with ale, is a delicious treat for a rainy day that you can easily turn out to perfection in your own kitchen at home using Cunard’s chef signature recipe. Ingredients: For the filling: · 1...
