by onantaforbes | Mar 26, 2021 | Food
Why is Jamaican food so good? Is it because I spent the first five years of my life there and it’s in my DNA? It could be because of the dancing and singing when being cooked and the food just absorbs the good vibes. Well, it certainly has resonated with my soul… and...
by onantaforbes | Mar 13, 2021 | Food
Royal chef Darren McGrady says HRH loves this cake so much she has leftovers packaged up & taken with her while travelling. As more Canadians work from home and practice self-isolation due to COVID-19, there’s been an increasing interest in turning on the oven...
by onantaforbes | Mar 3, 2021 | Food, Travel
My first experience on an Avalon Waterways cruise was sailing their eight-day itinerary from Paris to Normandy. We chose this cruise because we wanted a small vessel, less crowds and easy access to beautiful little villages and towns along the way. The service was...
by onantaforbes | Feb 25, 2021 | Food
There is no greater comfort during a cold winter night than a warm mug of hot chocolate. This delicious treat does more than soothe—it can transport you. A pack of Swiss Miss, complete with those tiny little marshmallows, can take you back to your childhood, or one of...
by onantaforbes | Feb 19, 2021 | Food, Travel
Whenever someone mentions British food, fish and chips will inevitably come to mind. This quintessential dish is one of the UK’s most famous exports, and rightfully so. There’s nothing more comforting than soft slices of fish encased within crispy batter served...
by onantaforbes | Feb 3, 2021 | Food
Food is not simply a fuel. It is an excuse for friends, old and new, to gather together, a celebration of regional idiosyncrasies and specialities. It is part of our cultural identity. One of the great joys of travelling is being able to pull up a chair and break...
