One of the most popular beverages in Saudi these days isn’t brewed, it’s squeezed. “In contemporary lifestyle, juices are a big element.” says food documenter Majed Al Muhanna. Natural fruit juices are on the rise for a few reasons – among them are healthy eating initiatives and growing demand for organic and natural halal food options. Here are some popular choices:
Saudi Champagne: (pictured to the left) is one of the most popular drinks at hotels and fine dining restaurants. A mix of apple juice and sparkling water with thin slices of oranges, lemons, apples, and sprigs of fresh mint.
Mango Juice: A very popular Saudi juice you’ll find either alone or combined with other fruits. Mango juice is also commonly incorporated into juice cocktails, such as a mango mojito.
Lemon Mint Juice: One of the best-know juice combinations in the Middle East is lemon mint, sometimes called limonana. The ingredients include freshly squeezed lemon, mint, sugar, and water. You’ll also find many adjustments made to this classic, such as lemon mint strawberry juice, with new variations created every day.
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