In recent years, Budapest has emerged as a true highlight of Europe with its history, grand architecture and lively gastronomic scene.
The bar culture, in particular, is marked by a phenomenon unique to Budapest ̶ the ruin pub. These run the gamut from clubs to wine bars to craft beer rooms and restaurants. Each has been created in ruins, such as abandoned factories or residential buildings. Here are a few highlights.
SZIMPLA KERT
The original ruin pub, Szimpla, is distinctive for its kitschy décor and community events. Built into the crumbling remains of the former Jewish ghetto, the rooms are spread around several levels of open courtyard that turn into a dance floor on wild nights. Whatever you imbibe — be it wine, cocktail or hookah — make sure to buy Szimpla’s unique signature bar snack — raw carrots.
MAZEL TOV
Located in the city’s bustling Jewish Quarter, Mazel Tov defines itself as an entertainment garden, displaying an old Budapest ghetto wall at the end of its courtyard. Inside, the food is Middle Eastern, so expect hummus, falafel, couscous and many types of salads. And make sure to order from the extensive pálinka menu, a traditional fruit spirit with origins in medieval Hungary and Transylvania.
ÉLESZTÖHÁZ
Élesztö, in a former glass factory, features a craft beer room, a wine and tapas bar, a coffeehouse and more. While here, try some traditional Hungarian sausage or salami, alongside local wine or beer — all at their best at Élesztö.
ENJOYING ONE OF BUDAPEST’S FAMOUS BEERS
KERTEM
Kertem is a seasonal courtyard located inside City Park. The drinks and the atmosphere are simple, yet relaxed, with a Balkan food truck on the property. This is the place to try a Hungarian wine spritzer — fröccs — and a Balkan burger, while enjoying a warm summer evening.
A GRUND
A Grund is a beer garden that will appeal to all. Here, you’ll find laser tag, foosball, a children’s play area and a large dance floor. A Grund also has a great happy hour, which includes deals on Budapest’s most famous beers, Dreher and Soproni.
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