by graphicart.wright | Oct 11, 2022 | Food
Any meal is incomplete without a Greek Salad, known as ‘Horiatiki’ or ‘Xoriatiki’ by the locals. Sticking a cold fork into this mix of cucumber, tomatoes, red onions, feta, oregano and black olives is the most refreshing (and healthy) way to cool off from the sun....
by onantaforbes | Sep 2, 2022 | Food
This salad’s name, pronounced “sah LAHD nee SWAHZ,” reflects its origin of Nice, France. The ingredients—particularly tomatoes, capers and olives—also harken back to the flavors of sunny Provence. Enjoy this hearty salad, substantial enough by itself for a lunch or...
by onantaforbes | Aug 15, 2022 | Food
The memory that will remind me of Croatia is the bread. It is absolutely scrumptious and a favourite of travellers and Croatians alike. Kruh ispod peke (Bread Under the Lid) Kruh ispod peke is a traditional Croatian method of preparing bread under the lid (peka)....
by onantaforbes | Jun 11, 2022 | Food
For many, one of the best parts of travelling is treating your palette to international cuisine. From the spice markets of India to the pasta of Italy, food it a huge part of the travel experience. If you’re craving the flavours of the world, why not create your own...
by onantaforbes | Mar 23, 2022 | Food
Greek food is often known for being quite meat heavy. Dishes like souvlaki and gyros are the first things that come to a lot of people’s minds when they think of Greece. However, there are also lots of delicious vegetarian and vegan Greek foods. Fasolakia is one great...
by onantaforbes | Feb 11, 2022 | Food
Cheers for chowder. Clam chowder, the thick and comforting seafood soup, is a staple dish of New Englanders. Bursting with flavors and textures of shellfish, bacon and potatoes, it’s sometimes served in a hollowed-out bread roll or with croutons, and has myriad...
